Fada khichdi is made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. Ingredients: Broken wheat (Fada) – 1 cup Yellow moong dal (split yellow gram) – 1/2 […]
Food, Travel and Observations!
Ragda is a preparation made from dried peas and used in chaat items like Sev usad, Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. Preparation time: 5-6 hours Cooking time: 30 minutes Servings: 4-5 Cuisine: Indian Category: Main course Ingredients Green […]
Preparing time: 30 minutes Cooking time: 25 minutes Cuisine: Indian Category: Main course Ingredients Bottle gourd/ Dudhi – 1 medium (chopped in square pieces) Split bengal gram/Chana dal/- 1 cup Oil – 2 tbsp Mustard seeds/Rai- 1 tbsp cumin seeds/Jeeru – 1 tbsp Asofoetida/ Hing […]
Here is my another version of paneer sabji recipe. Preparing time: 10 minutes Cooking time: 30 minutes Cuisine: Indian Category: Main course Ingredients Paneer(cottage cheese) – 250gm Onion (finely chopped)– 1 Large or 3 small Garlic paste – 6 cloves/ 1 tbsp Tomato – 2 […]
Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-3 Cuisine: Indian Category: Main Course Ingredients: Mag dal (Split green gram beans- yellow) –1 cup Water –3 cups Oil – 2 tbsp Cumin seeds – 1 tbsp Mustard seeds – 1 tbsp Asafoetida – 1/2 tsp Ginger-Garlic- […]