Food, Travel and Observations!

Main Course

Fada Khichdi

Fada Khichdi

Fada khichdi is made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. Ingredients: Broken wheat (Fada) – 1 cup Yellow moong dal (split yellow gram) – 1/2 […]

Khichdo

Khichdo

Khichdo is a very spicy, nutritious and tasty dish of Gujarat, India. Khichdo includes all kind of lentils, vegetables and spices of your kitchen. I learned this recipe from my mother-in-law. So I decided to teach you this recipe.  Don’t get scared after watching the […]

Ringan Bharthu

Ringan Bharthu

Ringan Bharthu is a Traditional gujarati Kathiyawadi dish. I really recommend this dish to try! Ingredients Egg plants – 2 large Onions – 2 medium (finely chopped) Tomatoes – 3 medium (finely chopped) Spring onion – 1 cup (optional) Garlic paste – 3 tbsp Oil […]

Sev usad

Sev usad

Ragda is a preparation made from dried peas and used in chaat items like Sev usad, Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. Preparation time: 5-6 hours Cooking time: 30 minutes Servings: 4-5 Cuisine: Indian Category: Main course Ingredients  Green […]

Makai nu Bharthu

Makai nu Bharthu

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-3 Cuisine: Indian Category: Main Course Ingredients: Corn ( boiled and crushed) Makai – 2 cups Oil/Ghee – 2 tbsp Cumin seeds – 1 tbsp Mustard seeds – 1 tsp Asafoetida – 1/2 tsp Green chillies – […]

Dudhi-Chana Dal

Dudhi-Chana Dal

Preparing time: 30 minutes Cooking time: 25 minutes Cuisine: Indian Category: Main course Ingredients Bottle gourd/ Dudhi – 1 medium (chopped in square pieces) Split bengal gram/Chana dal/- 1 cup Oil – 2 tbsp Mustard seeds/Rai- 1 tbsp cumin seeds/Jeeru – 1 tbsp Asofoetida/ Hing […]

Paneer Makhani

Paneer Makhani

Here is my another version of paneer sabji recipe. Preparing time: 10 minutes Cooking time: 30 minutes Cuisine: Indian Category: Main course Ingredients Paneer(cottage cheese) – 250gm Onion (finely chopped)– 1 Large or 3 small Garlic paste – 6 cloves/ 1 tbsp Tomato – 2 […]

Chole

Chole

Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4-5 Cuisine: Indian Category: Main course Ingredients  Cheakpea (kabuli chana) – 2 cups Water – 6 cups + 1 cups Oil – 4 tbsp Bay Leaf ( Tamal patra) – 1 Cloves (laving)- 3 to 4 Cinnamon […]

Dal Fry

Dal Fry

Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4-5 Cuisine: Indian Category: Main course Ingredients  Pigeon pea dal (Tuver dal) – 2 cups Water – 4 cups + 1.5 cups Ghee – 4 tbsp Bay Leaf ( Tamal patra) – 1 Cloves (laving)- 3 […]

Mag palak Dal

Mag palak Dal

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-3 Cuisine: Indian Category: Main Course Ingredients: Mag dal (Split green gram beans- yellow) –1 cup Water –3 cups Oil – 2 tbsp Cumin seeds – 1 tbsp Mustard seeds – 1 tbsp Asafoetida – 1/2 tsp Ginger-Garlic- […]