Date tamarind chutney is a key ingredient in any chat recipes like Dahipuri, Sev puri, Bhel, Ragda petis and many more. You can make this chutney and store it in a freezer for 6 months and 3 months in refrigerator. I generally make it in […]
Food, Travel and Observations!
Chutney / Pickels
Coconut Chutney is the most basic chutney recipe for south indian dishes like dosa, idli, uttapam, medu vadas and many more. Preparing time: 10 minutes Cooking time: 2 minutes Cuisine: Indian Category: sauce Ingredients Coconut (grated) or Desiccated coconut (coconut powder) – 1 cup Chana Dal – […]
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Preparing time: 10 minutes Cooking time: 2 minutes Cuisine: Indian Category: sauce Ingredients Coriander […]