Food, Travel and Observations!

Chutney / Pickels

Date Tamarind Chutney

Date Tamarind Chutney

Date tamarind chutney is a key ingredient in any chat recipes like Dahipuri, Sev puri, Bhel, Ragda petis and many more. You can make this chutney and store it in a freezer for 6 months and 3 months in refrigerator. I generally make it in […]

Garlic-Mango Pickle

Garlic-Mango Pickle

Pickles – Full of taste! Every state and probably every family has their unique way of making pickles in India. The pickle that I made is something that my friend Dharadidi taught me. And guess what? This pickle is a center of attraction of our every […]

Cucumber Raitu

Cucumber Raitu

cucumber raitu is simple,quick and tasty side dish to be had with any parathas or rice. Preparing time: 10 minutes Cuisine: Indian Category: sauce Ingredients Cucumber – 1 (small- grated) Curd/Yogurt – 1 cup Sugar – 1 tbsp Salt – 1 tsp Green chillies – 1 […]

Coconut Chutney

Coconut Chutney

Coconut Chutney is the most basic chutney recipe for south indian dishes like dosa, idli, uttapam, medu vadas and many more. Preparing time: 10 minutes Cooking time: 2 minutes Cuisine: Indian Category: sauce Ingredients Coconut (grated) or Desiccated coconut (coconut powder) – 1 cup Chana Dal – […]

Green Chutney (Coriander Mint Chutney)

Green Chutney (Coriander Mint Chutney)

Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Preparing time: 10 minutes Cooking time: 2 minutes Cuisine: Indian Category: sauce Ingredients Coriander […]