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Vada Pav

Vada Pav

Vadapav (2)

Vada Pav is most popular street food dish found on the streets of Mumbai and the cities around.

Preparing time: 10 minutes
Cooking time: 30 minutes

Cuisine: Indian
Category: Breakfast/ Dinner/ Streetfood

Ingredients

Potatoes (Boiled and mashed) – 5 Medium
Oil -2 tbsp
Mustard Seeds – 1 tbsp
Cumin seeds – 1 tbsp
Sesame seeds – 1 tbsp
asafoetida – pinch
Curry Leaves – 7 to 8
Garlic-ginger-green chili paste – 2 tbsp
Coriander Leaves – 1/2 cup
Salt – 2 tsp
Turmeric powder – 1 tsp
Sugar – 1 tbsp
Garam masala – 2 tsp
Oil – to fry
Gram Flour – 2 cups
Turmeric Powder – 1/2 tsp
Asafoetida (Hing) – pinch
Salt – 1/2 tsp
red chilli powder – 1/2 tsp
Baking soda – pinch
Water
Dry Garlic Chutney

Method

Heat 2 tbsp of oil in a pan.Add 1 tbsp mustard seeds & wait for them to crackle, add 1 tbsp cumin seeds, 1 tbsp sesame seeds, asafoetida & 7 to 8 curry leaves, 2 tbsp ginger-garlic-green chili paste.

Add mashed potatoes,  1 tsp turmeric powder, 1 tbsp sugar, 2 tsp salt, 2 tsp garam masala, coriander leaves and mix evrything well and cook for some more time.

Remove the potato Filling in different bowl and let it cool. Prepare round shaped balls.

Heat Oil in a Pan. Mix gram flour, turmeric Powder, red chilli powder, asafoetida, salt, water, baking soda and mix well all the Ingredients so as to to make a smooth paste (not thick paste).

Dip Potato balls in the smooth paste.Deep Fry the potato balls till golden brown.

Cut the pav into two halves. Take a pan and take some butter and dry garlic chutney and saute it for a minute. Place the Batata Vada in th centre of the bread & Close the bread

Serve Hot with Some More Coriander Mint Chutney, Spicy Garlic Chutney & Green Chillies!

Vadapav (1)

 



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