Food, Travel and Observations!

Month: March 2016

Cereal Chevdo

Cereal Chevdo

  Preparation time: 5 minutes Cooking time: 10 minutes Category: Snacks Ingredients Cereals  – 4 different category , 2 cups each Oil – 4 tbsp Mustard seeds – 2 tsp Sesame seeds – 2 tsp Fennel seeds (variyadi) – 2 tsp Peanuts (sing) – 15-20 […]

અમરિકાની લાયબ્રેરી

અમે સનીવેલ નામના ગામમાં રહીએ છીએ. કેલીફોર્નીયા રાજ્યના જાણીતા શહેર સાન ફ્રાન્સિસ્કોથી 40 માઈલ (૬૫ કિમી) દુર. અમારા ઘરથી 5 કીમી દૂર લાયબ્રેરી છે.. સનિવેલ પબ્લિક લાયબ્રેરી.. મને અહીં આવવું બહુજ ગમે.. હું સાયકલ લઈને આવું અહીં.. આજે(17/03/2016) 2 વાગે સેમિનાર હતો.. App Hour.. જેમાં […]

Handvo

Handvo

Mixed dal handvo is a traditional gujarati spicy cake. Preparation time: 20 minutes Cooking time: 50 minutes Soaking and fermenting time: 5 hours + 8 hours Servings: 4-5 Cuisine: Indian Category: Breakfast/ Dinner Ingredients Rice  – 1 cup Tuvar Dal (Arhar dal) – 1/2 cup Chana […]

Mag palak Dal

Mag palak Dal

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-3 Cuisine: Indian Category: Main Course Ingredients: Mag dal (Split green gram beans- yellow) –1 cup Water –3 cups Oil – 2 tbsp Cumin seeds – 1 tbsp Mustard seeds – 1 tbsp Asafoetida – 1/2 tsp Ginger-Garlic- […]

Rajgaro Shiro

Rajgaro Shiro

  It is a fasting dessert recipe. Preparation time: 5 minutes Cooking time: 20 minutes Servings: 2 Cuisine: Indian Category: Dessert Ingredients:  Ghee – 1 cup Rajgaro flour(amaranth flour) – 1 cup Cardamom powder – ¼ teaspoon milk – 1.5 cups Method: Heat the ghee in […]

Dal Dhokdi

Dal Dhokdi

Ingredients: Tuvar dal boiled and churned – 1 cup Coriander-cumin seed powder – 1 1/2 tbsp. Red chilli powder – 1 1/2 tsp Turmeric powder – 1/2 tsp. Few coriander leaves Salt – 1 tsp , lemon juice – 1 tbsp Jaggery  – 2 tbsp For Seasoning: Ghee – 2 […]

Shakkarpara

Shakkarpara

  Ingredients:  All purpose Flour/ Maida – 4 cup Clarified Butter/ Ghee – 3/4 cup Sugar – 1.5 cup Water – 1.5 cup Oil – to fry Method:  Add ghee/ clarified butter in all purpose flour/maida. Mix it well. ( Note: The color of flour […]

Sabudana Khichdi

Sabudana Khichdi

  Ingredients: Sabudana (sago) – 1.5 cup Water – 2 cup Oil – 1.5 tbsp Green Chilies – 2 (crushed) Sesame seeds ( til) – 1 tbs Cumin seeds ( jeera) – 1 tsp Curry leaves ( limdo) – 6 to 7 Potato – 1 […]

Tuver lilva kachori

Tuver lilva kachori

Ingredients: Tuver lilva – 500 gm(i used frozen as fresh tuver is not available here) Oil – 6 tbsp Crushed green chilies – 3 tbsp Ginger paste -2 tbsp Salt – 1 tsp Lemon juice – 2 tsp Sugar – 2 tbsp Hing (asafoetida) – 1/4 tsp […]

Rasgulla

Rasgulla

Ingredients: Full fat whole cow’s milk – 4 cups or 1 liter Lemon juice – 3 tbsp (add as required) Sugar – 2 cups Water – 3 cups Rose water – 1 tbsp Recipe: Take milk in a pan and keep it to boil on a […]